Author Notes
Spicy moroccan carrot dip, a 5 ingredient "hummus" without the chickpeas! Full of carrots, tahini, lemon, spicy harissa, and topped with crunch za'atar! —Karlie Kashat
Ingredients
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3 cups
carrots, peeled and chopped
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1/4 cup
extra virgin olive oil
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1/4 cup
tahini
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1 teaspoon
harissa
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3
garlic cloves, minced
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1 teaspoon
cumin
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1/2
lemon, squeezed
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1 pinch
fine sea salt
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1 bunch
za'atar
Directions
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Boil carrots for 20 minutes, or until fork tender
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Add all ingredients, except za'atar, to food processor and blend until smooth. Taste and adjust seasonings as desired.
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Top with za'atar
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