Beginner's Vegetable Juice

January 30, 2017
4 Stars
Photo by Elizabeth Cecil
Author Notes

Familiar ingredients and a strong, earthy vegetable flavor. —Sarah Waldman

  • Makes 1 glass
  • 1 orange, peeled
  • 3-inch piece cucumber
  • 4 celery stalks
  • 1 beet, peeled
In This Recipe
  1. Before turning the juicer on, wash, dry, and chop all the produce so that it fits through the feeding chute. Run the softest produce through the motor first, working your way up to the hardest. After switching on the motor, start by juicing the orange and the cucumber, then turn up the speed (if the machine has this function) and work your way through to the celery and the beet.
  2. Drink immediately.

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Sarah Waldman is a food writer and recipe developer living on Martha’s Vineyard. She is the author of, Feeding a Family: A Real-Life Plan for Making Dinner Work.

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