Jam/Jelly

Peanut Butter & Jelly Overnight Oats

Name: Peanut Butter &amp; Jelly Overnight Oats
Yield: Serves 2
Ingredients: 1 cup old-fashioned rolled oats; 0.25 cups peanut butter + more for serving; 2 tablespoons chia seeds; 2 tablespoons pure maple syrup + more for serving; 1.5 cups vanilla almond, soy or coconut milk; Pinch coarse salt; 0.25 cups strawberry fruit preserves; 0.5 cups fresh strawberries, sliced; 0.25 cups slivered almonds

by: Julie Andrews

February 5, 2017

4.5 2 Ratings

Photo by Julie Andrews

Serves 2

Jump to Recipe

Author Notes

It's grown up PB&J! —Julie Andrews

What You'll Need

Ingredients

1 cup old-fashioned rolled oats
0.25 cups peanut butter + more for serving
2 tablespoons chia seeds
2 tablespoons pure maple syrup + more for serving
1.5 cups vanilla almond, soy or coconut milk
Pinch coarse salt
0.25 cups strawberry fruit preserves
0.5 cups fresh strawberries, sliced
0.25 cups slivered almonds

Directions

In a medium mixing bowl, whisk together oats, peanut butter, chia seeds, pure maple syrup, milk and salt. Transfer to a jar with a lid and refrigerate overnight. Stir in fruit preserves, more peanut butter and more maple syrup, to taste, and top with fresh strawberries and slivered almonds.

Tags:

See what other Food52ers are saying.

Popular on Food52

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.

Jam/Jelly