Easy Vegan Pad Thai Supreme

Ingredients

• the noodle part
• 2 big sweet potatoes (about 2 1/2 lb total)
  
• 2 10 oz packages frozen spinach, thawed and squeezed of excess moisture
  
• 1 yellow bell pepper, cut into thin strips
  
• 1 small purple cabbage (just under a pound), shredde
  
• 1 scant cup cilantro
  
• 2 jalapenos, chopped
  
• ¹/₂ cup chopped cashews
  
• Handful goji berries or dried cranberries, optional
  

• the sauce!
• 2 cups hot water
  
• 1 cup canned pumpkin
  
• 1 cup chunky peanut butter
  
• ¹/₂ cup sriracha
  
• ¹/₂ cup fresh lime juice
  
• 1 tablespoon maple syrup
  
• 2-3 teaspoons microplane grated garlic
  
• 3 teaspoons crushed red pepper
  
• salt to taste