Author Notes
I couldn't help myself. It was as if it was meant to be when I looked down and saw the package of Buffalo style chicken sausages. I had to buy them, today I would throw caution into the wind and go for it. The most delicious, fattiest, knarliest, clog your artery, he man salad I know. The fact it is called a salad might be fraudulent but take it to your next tailgate and you will have a parking lot full of best friends. —thirschfeld
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Ingredients
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1 packet
Dietz & Waston Buffalo Style Chicken Sausages, sauteed or grilled, and cooled, and cut into 1/4 inch rounds
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2 cups
celery, very thinly sliced
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1 cup
sour cream
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1/4 cup
buttermilk
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1/3 cup
Maytag blue cheese, crumbled
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kosher salt and fresh ground pepper
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1/4 teaspoon
cayenne, optional the sausages are pretty hot
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1 tablespoon
minced chives, plus a teaspoon for garnish
Directions
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In a large mixing bowl whisk the buttermilk and sour cream. Season with salt, pepper and the optional cayenne if using. Add the rest of the ingredients and mix thoroughly. Taste and adjust the seasoning. Garnish with chives and serve.
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