Author Notes
No-bake gluten-free treats with oats, almonds, dates, maple syrup, vanilla extract and freeze-dried strawberries. —Holly
Ingredients
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1 1/4 cups
almonds
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1/2 cup
quick oats
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2 ounces
pitted dates
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1 1/3 cups
freeze-dried strawberries
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2 tablespoons
maple syrup
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1 teaspoon
vanilla extract
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1 tablespoon
water
Directions
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Blend almonds in food processor until they look like crumbs.
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Set aside 1/4 cup of processed almonds, then add oats, dates, 1 cup strawberries, maple syrup, & vanilla extract to food processor and blend until mixture is well-blended, but not coming together in a clump.
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Add the remaining strawberries and water, then pulse until mixture comes together. You should be able to squeeze it and form balls; if mixture seems dry add a little more water and blend.
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Form into 1-inch balls and roll in the remaining almond crumbs.
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Store in an air-tight container in the fridge for 1 week.
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