Salad with buckwheat, khaki, chestnut and bacon

By ContesetDelices
February 19, 2017
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Author Notes:

An healthy salad perfect for your everyday meal


Serves: 2

For the salad

  • 300 grams buckwheat mixture
  • 100 grams pieces of bacon
  • 120 grams Shelled chestnut
  • 1 khaki

For the seasoning

  • salt
  • pepper
  • balsamic vinegar
  • sunflower oil
  • mustard
  1. Cook the corn-buckwheat mixture following the package inscriptions (cook about 10 minutes in water). Fry the bacon 5 minutes over high heat. Do the same with the chestnuts. Let cool.
  2. Peel khaki and cut it into small cubes. Mixing with the remaining ingredients.
  3. Prepare the seasoning in a small bowl and pour over the salad.

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