Salad with buckwheat, khaki, chestnut and bacon

February 19, 2017
3 Ratings
Photo by ContesetDelices
  • Serves 2
Author Notes

An healthy salad perfect for your everyday meal —ContesetDelices

What You'll Need
  • For the salad
  • 300 grams buckwheat mixture
  • 100 grams pieces of bacon
  • 120 grams Shelled chestnut
  • 1 khaki
  • For the seasoning
  • salt
  • pepper
  • balsamic vinegar
  • sunflower oil
  • mustard
  1. Cook the corn-buckwheat mixture following the package inscriptions (cook about 10 minutes in water). Fry the bacon 5 minutes over high heat. Do the same with the chestnuts. Let cool.
  2. Peel khaki and cut it into small cubes. Mixing with the remaining ingredients.
  3. Prepare the seasoning in a small bowl and pour over the salad.

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1 Review

Nancy November 13, 2017
What is a Khaki, please?