Author Notes
This Simple Pasta with Garlic and Oil is a classic that is perfect by itself or as the base to other recipes and dishes. —Economical Chef
Ingredients
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4 ounces
Pasta
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2 tablespoons
Olive oil
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1
Clove garlic
Directions
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Bring salted pasta water to boil
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Add your pasta to the water and cook for 2 minutes less than the package designates
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While the pasta is cooking, add your olive oil to a large frying pan over medium heat
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Finely chop your garlic (and shallot if you are using it)
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Add your garlic and other optional ingredients (shallot, red pepper) to the oil and cook until the garlic turns light brown (a few minutes)
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Remove your oil and ingredients from the heat until the pasta is done cooking
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Add your cooked pasta to the frying pan with 1 tbsp of pasta water
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Mix together for a couple minutes. Add your parmesan cheese and other pasta add-ins at this time if you wish.
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Plate and enjoy!
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