Fall

Scallion & Turmeric Mushroom Omelette

February 21, 2017
Photo by Basil and Roses
Author Notes

Eggs are a great healthy, tasty and filling way to start the day. There are many iterations with healthy veggies and herbs to give a basic omelette a daily face lift and maintain variety. Here is one with the super food Turmeric! —Basil and Roses

  • Serves 1
Ingredients
  • 2 brown cage free/antibiotic free eggs
  • 1 1/2 tablespoons olive oil
  • 4 scallions, chopped
  • 1 small white onion, chopped
  • 1 cup baby bella mushrooms, sliced
  • 1/4 teaspoon turmeric
  • sriracha, salt + pepper to taste
In This Recipe
Directions
  1. Heat olive oil to medium high
  2. Saute onion until transparent
  3. Add scallion, red chili flakes, mushroom, and turmeric
  4. salt + pepper to taste
  5. Once veggies are cooked, create 2 holes in mixture
  6. crack entire egg in hole in mixture
  7. Move veggies and egg white around gently with spatula to cook (leaving yolk slightly runny).
  8. Drizzle with Sriracha for an extra kick (optional)
  9. Serve and enjoy with tasted whole wheat pita!

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