Author Notes
Have you ever thought about making your own cereal? This small batch Whole Wheat Chocolate Coconut Cereal is the perfect recipe to try it out! —Paige
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Ingredients
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1 cup
whole wheat flour
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1/4 teaspoon
baking soda
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1/4 teaspoon
baking powder
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1/3 cup
coconut sugar
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4 tablespoons
cocoa powder
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1/2 cup
coconut milk
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1 tablespoon
coconut oil, melted
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1/2 teaspoon
coconut extract
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1/2 cup
coconut flakes, toasted
Directions
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Preheat oven to 350°.
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In a large bowl, mix together the flour, baking soda, baking powder, coconut sugar and cocoa powder.
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Slowly pour coconut milk into the dry ingredients and mix well with a wooden spoon. Add the coconut oil and extract and stir to combine.
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Transfer the batter to a pastry bag fitted with a ¼-inch round tip.
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Holding the bag close to the baking sheet, pipe ¼-inch balls, leaving some space between each. They don't expand very much so you can keep them kind of close. Scrape a sharp knife along the piping tip to cut each ball.
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Depending on your baking sheets size, you might have to make 2 batches or use two sheets.
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