Fry
Korean Fried Chicken Wings (KFC)
Popular on Food52
37 Reviews
Lisa
January 1, 2021
Love the double frying process, hated the sauce. I served these wings last night for a NYE celebration. Due to Covid that meant a party of three. The wings were crispy but no one liked the sauce, and we are all food people that eat all kinds of food. . It was WAY too sweet! I will definitely make these again, just with a different sauce.
krispychook
October 14, 2020
Nice
It is very useful for me.
please click on this for more korean item,
https://www.krispychook.com.au/about-us/.
It is very useful for me.
please click on this for more korean item,
https://www.krispychook.com.au/about-us/.
krispychook
October 14, 2020
Nice
It is very useful for me.
please click on this for more korean item,
https://www.krispychook.com.au/about-us/
It is very useful for me.
please click on this for more korean item,
https://www.krispychook.com.au/about-us/
Micki
March 3, 2018
I don't know if it was the Wondra or the double frying, but these were the best fried wings I've ever made! And the glaze was perfect too! This recipe is a keeper for sure.
Analida B.
February 4, 2018
I love a tasty wing and the ginger soy sauce is amazing! I have a Thai style wing sauce here to try too: https://ethnicspoon.com/thai-style-chicken-wings/
Thassia K.
June 23, 2017
I've made these so many times now and still my favorite!
For our birthday party I prepared 2 kg's (about 4.5 pounds) of these chicken wings and they were gone within 20 minutes 0.0
Works with drumsticks as well just fry them a bit longer.
For our birthday party I prepared 2 kg's (about 4.5 pounds) of these chicken wings and they were gone within 20 minutes 0.0
Works with drumsticks as well just fry them a bit longer.
Jache
March 8, 2015
i'm a chicken wing fanatic :/ lol and these are great. the double fry made them extremely crispy too. i dredged them in the sauce because it was too good. also, i didn't have wondra but used cake flour which worked out well. thank you!
Veranda
October 26, 2014
I had to go to 3 stores in Brooklyn and I found Wondra in KeyFoods!! Yeaaas! It's about to on!!!!
Elaine
January 19, 2014
These are off the hook! I tossed in cilantro and scallions at the end, THIS IS A KEEPER!!
Amy
September 22, 2013
Oh my. Made as written and they were terrific. Wings brought to a new level. BF thought that they were the best wings he had ever eaten and said that they rivaled the Momofuku fried chicken. They will be made many times. I did add a little chopped scallions with the sesame seeds at the end for color. Delicious.
JulieBoulangerie
March 1, 2013
I finally made this recipe after putting it in my file a year ago. Goodness gracious, delicious! I accidentally purchased chicken drumsticks (yes, the legs) at Costco instead of wings, but it turned out fine, I just fried them a minute or so longer the first time around. One cup of ginger slices worked out fine- I didn't eat any of them with the chicken, they just sat in the pot while I brushed it on the chicken.
The sauce is perfect, a friend that doesn't eat garlic will be so pleased-- a spiced chicken wing she can eat!
The sauce is perfect, a friend that doesn't eat garlic will be so pleased-- a spiced chicken wing she can eat!
negramodelo
February 6, 2012
I made this recipe for the Superbowl. They were amazing. I strained some of the ginger. The wings went quickly. Next time I will have to double the recipe.
Thanks for sharing this recipe.
Thanks for sharing this recipe.
Beverly C.
February 5, 2012
This recipe looks amazing! Could you substitute rice flour for Wondra to get the desireable crispy coating
tastyfish
October 1, 2011
I have been making these since you posted the recipe. I use panko instead of wondra. My lord a better wing there has never been. Thank you !
Sawyerem
September 16, 2011
I made these last super bowl and I still fantasize about them. I am hoping the Steelers go all the way, but win or lose, these wings will be the superstar of next Superbowl Sunday! If you are thinking about trying them.....stop thinking! Start cooking!
Texas E.
September 5, 2011
The wings were delicious--frying twice is a bit of work, but well worth the effort. Next time, I will add a bit more heat to the sauce. That being said, the sauce was nicely balanced when made according to your directions. Tangy, spicy, and a bit sweet. Great recipe!
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