Author Notes
These wings are inspired by the flavors of Hawaii. This take on the Huli Huli flavor will definitely give you a different opinion on how wing sauces should taste. Huli means turn in Hawaiian. —A Couple Bites
Ingredients
- Wings
-
1.5 cups
Finely Chopped Pineapple
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2 cups
Huli Huli Sauce
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3 pounds
Chicken Wings, split and tips removed if preferred
- Huli Huli Sauce
-
1 cup
Low Sodium Soy Sauce
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2 tablespoons
minced garlic
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2 tablespoons
minced ginger
-
1
juice of lime
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2 tablespoons
brown sugar
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2 tablespoons
ketchup
-
1 teaspoon
Sriracha
Directions
- Wings
-
Add pineapple and 1/2 of Huli-Huli sauce into gallon plastic bag.
-
Add chicken wings, toss to coat. Seal bag removing all air.
-
Marinate 25 minutes in refrigerator.
-
Preheat grill to medium heat. Place on grill pouring excess marinade over wings. Grill 15-25 minutes or until chicken is no longer pink inside flipping once.
-
Once cooked, remove from grill placing in large bowl with remaining Huli-Huli sauce. Toss to coat. Serve.
- Huli Huli Sauce
-
Combine ingredients in sauce pan and bring to a boil. Simmer over medium heat until reduced to approx. 2 cups and sugar is completely dissolved. Remove from heat and split into two portions.
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