Author Notes
2nd attempt at making a perfect hot sauce. This is definitely a cross between a hot sauce and a chimichurri. And also pretty much goes great on anything! —mtlabor
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Ingredients
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3
hot peppers
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small handful cilantro, roughly chopped
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1/2 cup
water
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3
garlic cloves, roughly chopped
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juice from 1 lime
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2
scallions, roughly chopped
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salt, to taste
Directions
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This one is pretty easy in it's preparation as well. Just either throw everything in a food processor and pulse until you get your desired consistency or put everything in a bowl and blend it up with an immersion blender.
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Serve it on top of tacos, quesadillas, steak, chicken, whatever you like!
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