Salted Dark Chocolate Popcorn.

Directions

1. Pop your popcorn in the air popper (or on the stove).
2. While popping, put your dark chocolate chips in a microwave safe dish.
3. Melt the butter in the microwave in 15-20 second increments until fully melted. Stirring between increments.
4. Crack fresh salt over top (about 0.5 tsp).
5. Pour the popcorn back into a bowl and mix to combine.