Spring Roll Salad

By Melissa Roels
March 9, 2017
Spring Roll Salad

Author Notes: A bright salad with fruits and vegetables and a spicy peanut butter dressing. Kelp noodles can sometimes be difficult to find but you can order them on amazon, or I've found mine consistently at Whole Foods.Melissa Roels

Serves: 4
Prep time: 25 min



  • 1 red bell pepper thinkly sliced into match sticks
  • 1 cup thinly sliced red cabbage
  • 1 large seedless cucumber thing sliced into rounds or match sticks
  • 1 granny smith apple thinly sliced
  • 1 cup mint leaves
  • 1 cup cilantro leaves with soft stems
  • optional: romain lettuce, carrots, radish, jalapeno, avocado, poached shrimp, chopped peanuts or cashews

Peanut Sauce

  • 2 tablespoons creamy peanut butter
  • 1 tablespoon hoisin sauce (I use joyce chen)
  • 1+ teaspoons siracha
  • Juice of 1 lime


  1. Soak kelp noodles in hot water while preparing ingredients, this will give them time to soften. The packaging will say they are ready to eat, but I find this to be a necessary step.
  2. Prepare all ingredients. Starting with the kelp noodles place all ingredients into 4 separate bowls. Top with peanut sauce.
  3. Optional: place all prepared ingredients on a platter, and serve peanut sauce in bowl. Tear off a few butter lettuce and serve as DIY wraps.

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