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Prep time
25 minutes
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Serves
4
Author Notes
A bright salad with fruits and vegetables and a spicy peanut butter dressing. Kelp noodles can sometimes be difficult to find but you can order them on amazon, or I've found mine consistently at Whole Foods. —Emil Lassoers
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Ingredients
- Salad
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1
red bell pepper, sliced into match sticks
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1 cup
thinly sliced red cabbage
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1
large seedless cucumber, sliced into match sticks
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1
granny smith apple thinly sliced
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1 cup
mint leaves
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1 cup
cilantro leaves with soft stems
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optional: romain lettuce, carrots, radish, jalapeno, avocado, poached shrimp, chopped peanuts or cashews
- Peanut Sauce
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2 tablespoons
creamy peanut butter
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1 tablespoon
hoisin sauce
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1+ teaspoons
siracha
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Juice of 1 lime
Directions
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Soak kelp noodles in hot water while preparing ingredients, this will give them time to soften. The packaging will say they are ready to eat, but I find this to be a necessary step.
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Prepare all ingredients. Starting with the kelp noodles place all ingredients into 4 separate bowls. Top with peanut sauce.
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Optional: place all prepared ingredients on a platter, and serve peanut sauce in bowl. Tear off a few butter lettuce and serve as DIY wraps.
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