Use code SPRUCEDUP to take 20% off your order. See details & exclusions here*.Free Standard Shipping on Orders $199+.View Details
Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Cacio e Pepe Brussels Sprouts

by:
March 13, 2017
0 0 out of 5 stars /
0 Ratings0 total ratings /
Cacio e Pepe Brussels Sprouts
Cacio e Pepe Brussels Sprouts
Cacio e Pepe Brussels Sprouts
Cacio e Pepe Brussels Sprouts
Photo by Elizabeth Stoltz
  • Serves 4-5
Author Notes

With only five ingredients, these cacio e pepe brussels sprouts are simple and stunning show stoppers. —Elizabeth Stoltz

What You'll Need
Ingredients
  • 1 pound brussels sprouts, sliced in half
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon black pepper, plus a few pinches extra for serving
  • 1/4 teaspoon kosher salt
  • 1/4 cup finely grated parmesan cheese, plus 2-3 tbsp for serving
Directions
  1. Pre-heat oven to 375° fahrenheit. Place a foil lined baking sheet in oven as it preheats.
  2. In large bowl, toss Brussels sprouts with extra virgin olive oil, kosher salt, black pepper and finely grated Parmesan cheese. Toss until sprouts are evenly coated with cheese.
  3. Carefully remove baking sheet from oven and quickly place Parmesan coated Brussels sprouts on baking sheet, flat side facing down. Place back in oven and roast for 20 minutes. Remove from oven and let rest for 5-6 minutes.
  4. In large bowl, toss roasted Brussels sprouts with extra Parmesan and black pepper to taste. Serve immediately.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.