Author Notes
This bowl of paleo and gluten-free chocolate overnight oats doesn't just look amazing, it tastes pretty awesome too!
All in all, this truly is a breakfast super bowl!
—Justina
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Ingredients
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1
very ripe banana
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1/2 cup
gluten-free oats (I used Sainsbury's Deliciously Freefrom Oats)
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1/2 cup
almond/coconut milk
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1 tablespoon
vanilla paste
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2 tablespoons
chia seeds
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1/4 cup
organic natural yoghurt
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1/4 cup
agave syrup/honey
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3 tablespoons
organic cocoa powder
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1
dragon fruit
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1 handful
cherries
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1
fig
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1 handful
frozen blueberries
Directions
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Mash up the banana and in a jar, add to the milk, oats, vanilla paste, syrup/honey, yoghurt, cocoa powder and chia seeds.
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Mix well so all of the ingredients are blended together.
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Leave in the fridge overnight (or at least 6 hours) before placing in a bowl and garnishing with the fruit.
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Eat, enjoy and shout out 'q-u-i-n-o-a'!
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