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Prep time
5 minutes
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Cook time
5 minutes
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Serves
2
Author Notes
These delicious overnight cherry chia seed puddings are a healthy superfood delight that can be enjoyed at any time of the day! —Justina
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Ingredients
- For the Chia Seed Pudding
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1 cup
coconut milk
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1 cup
almond milk
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1/2 teaspoon
ground cinnamon
- For the Compote & Overnight Oats
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2 cups
frozen raspberries
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1 tablespoon
freshly squeezed lemon juice
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2 tablespoons
syrup
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1
over-ripe banana
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1 tablespoon
chia seeds
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1/2 teaspoon
ground cinnamon
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1/4 teaspoon
vanilla extract
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2 teaspoons
syrup, to taste (optional)
Directions
- For the Chia Seed Pudding
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Mix everything together, adding the syrup until sweetened sufficiently. Leave to sit in the fridge for at least six hours or preferably overnight.
- For the Compote & Overnight Oats
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For the Chia Seed Pudding
Mix everything together, adding the syrup until sweetened sufficiently. Leave to sit in the fridge for at least six hours or preferably overnight.
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For the Compote
Combine the raspberries and syrup in a pot and allow to cook for approximately 5 minutes on a medium heat.
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Once cooled, store in the fridge until ready to use.
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For the Overnight Oats
In a bowl, mash up the banana before adding all the other ingredients.
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Stir well, before covering and placing in the fridge for at least six hours (but preferably overnight).
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The next day, layer the pudding in serving glasses by firstly adding the chia pudding, then the compote and lastly the overnight oats.
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Garnish with fresh cherries and mint leaves, before serving.
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Notes
Leaving the jam to stand overnight (either in the fridge or at room temperature) will create the perfect consistency for this recipe.
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Notes
Leaving the jam to stand overnight (either in the fridge or at room temperature) will create the perfect consistency for this recipe.
The compote can be stored for over a week in the fridge when kept in an airtight container
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