Artichoke

Mediterranean Wrap with Salmon

Name: Mediterranean Wrap with Salmon
Yield: Makes 4-6 depending on how much filling you like in your wrap
Cuisine: Mediterranean
Ingredients: 1 salmon fillet, about 3/4 pound, grilled; 1 tablespoon olive oil; 1/2 cup red onion, finely chopped; 1 cup your favorite cooked long-grain rice; 1 jar marinated artichoke hearts, drained, chopped; 1/4 cup sun dried tomatoes; juice from 1/4 lemon; salt and pepper to taste; arugula or spinach leaves; 10 basil leaves; herbed chevre; 4-6 8\" flour tortillas

by: TheWimpyVegetarian

September 28, 2010

4.3

3 Ratings

Makes 4-6 depending on how much filling you like in your wrap

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Author Notes

This is a wrap I created years ago to take with me on long hikes. I love to go out and hike for the day and take something for a picnic and good book. These have been my favorite wrap to take with me. If I have to chance to make them before the contest ends, I'll upload a photo. —TheWimpyVegetarian

What You'll Need

Ingredients

1 salmon fillet, about 3/4 pound, grilled
1 tablespoon olive oil
¹/₂ cup red onion, finely chopped
1 cup your favorite cooked long-grain rice
1 jar marinated artichoke hearts, drained, chopped
¹/₄ cup sun dried tomatoes
juice from 1/4 lemon
salt and pepper to taste
arugula or spinach leaves
10 basil leaves
herbed chevre
4-6 8" flour tortillas

Directions

Heat the oil over medium heat and add the red onion. Saute until tender, about 5 minutes.
Add the chopped artichoke hearts, sun-dried tomatoes and toss together.
Break up the grilled salmon fillet in pieces with your hands. Add the rice and salmon to the pan and toss together. Add the lemon,; salt and pepper to taste.
To assemble, lay the tortillas out flat. Spread some chevre on the tortillas. Spoon some of the rice mixture on the chevre and top with basil and either arugula or spinach leaves.
Roll up the wrap and wrap it in foil.

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4 Reviews

dymnyno October 1, 2010

This sounds delicious....also makes me want to take a long fall hike in the Marin Watershed.....with lunch, of course!

TheWimpyVegetarian October 1, 2010

Thanks dymnyno! And welcome back home! Hope you had a wonderful trip in Greece and looking forward to seeing any Greek influenced recipes you post in the future. I'm trying to fit a hike on Steep Ravine down to Stinson this weekend now that it's cooled off a bunch!

TheWimpyVegetarian September 29, 2010

Thanks Liz!

Lizthechef September 28, 2010

This sounds delicious, all my favorite flavors!