Author Notes
Homemade bread doesn't have to be difficult and time consuming! With this recipe for oats bread it works even without yeast and sour dough. —Just Yum Yum
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Ingredients
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450 grams
oats flour
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150 grams
oatmeal
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2 teaspoons
baking soda
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1 teaspoon
natron
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20 grams
sugar
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1 tablespoon
salt
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400 gallons
whole milk yoghurt
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1
egg
Directions
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Mix flour, oat flour, oatmeal, baking soda, natron, sugar and salt in a bowl.
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Mix the yoghurt and the egg and add to the flour mixture. Knead everything with the kneading hooks of your hand mixer.
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Form the dough on a floured surface to a loaf of about 18 centimeters in diameter.
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Place on a baking paper covered baking tray.
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Bake in pre-heated oven at 200° Celcius for 30 to 40 minutes.
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