Author Notes
I wanted to try something new with feta cheese and artichoke hearts and came up with this recipe. —contest enterer
Continue After Advertisement
Ingredients
-
1/3 cup
chopped feta cheese
-
1 cup
grape tomatoes, cut in half
-
1
can (14 oz.) artichoke hearts, chopped and drained
-
crackers, optional
-
2 tablespoons
olive oil
-
1
garlic clove, chopped
Directions
-
Mix together olive oil and garlic in a small pan, Set aside. Let flavors meld for several minutes
-
Mix together feta cheese, grape tomatoes and chopped artichoke hearts in a medium bowl. Add olive oil and garlic mixture. Serve immediately.
See what other Food52ers are saying.