Bean
Tuna and White Bean Salad with Heirloom Tomatoes
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9 Reviews
aargersi
October 11, 2012
I just made this with salmon instead of tuna because that's all I had, and I added fresh chives and basil. Delicious! A definite keeper for lunch rotation!
aargersi
October 11, 2012
I just made this with salmon instead of tuna because that's all I had, and I added fresh chives and basil. Delicious! A definite keeper for lunch rotation!
Katie87
August 6, 2012
So yummy! Also made this for lunch, trying to eat healthier so I put it on a bed of spinach and kale. Simple and quick to make, and the vinaigrette was so tasty. Thank you! :)
nannydeb
September 26, 2011
I made this for lunch today and it was easy and delicious! I'll definitely make this again and often.
Sagegreen
October 9, 2010
This is really quick to make and stellar in taste!!!!
Constrained C.
October 14, 2010
Thank you for testing my dish! I love your suggestion of adding fresh herbs and lemon zest. I will try that next time!
gingerroot
September 30, 2010
Love everything you have in here. Thanks for an easy, delicious recipe.
Constrained C.
September 30, 2010
Thank you gingerroot! These are some of my favorite ingredients, too. The vinaigrette really pulls everything together. I also love your idea of making maki for lunch. Will have to try that soon!
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