Pickle & Preserve

Sweet and Spicy Quick Pickled Veggies

Name: Sweet and Spicy Quick Pickled Veggies
Yield: Makes 2 quarts
Ingredients: Jar sized vegetables — I used a mix of green beans, carrots, and Persian cucumber, but the sky\'s the limit!; 3 tablespoons kosher salt; 2 tablespoons sugar; 1 1/4 cups distilled white vinegar; 2 tablespoons coriander seeds; 1 tablespoon peppercorns; 6 large garlic cloves, halved; 4-6 dried hot chiles, I used Arbol; 10 sprigs of dill

by: Paige

April 14, 2017

0 Ratings

Photo by Paige

Makes 2 quarts

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Author Notes

These Sweet and Spicy Quick Pickled Veggies are the perfect zesty snack or accompaniment to your spring grilled meals. Plus, no cooking required! —Paige

What You'll Need

Ingredients

Jar sized vegetables — I used a mix of green beans, carrots, and Persian cucumber, but the sky's the limit!
3 tablespoons kosher salt
2 tablespoons sugar
1 ¹/₄ cups distilled white vinegar
2 tablespoons coriander seeds
1 tablespoon peppercorns
6 large garlic cloves, halved
4-6 dried hot chiles, I used Arbol
10 sprigs of dill

Directions

Pack vegetables into 2 clean 1-quart glass jars. In a bowl, combine the salt, sugar, vinegar, coriander, peppercorns, and garlic. Whisk until the salt and sugar dissolve. Add 2 cups of water and pour the brine over the vegetables. Tuck the chiles and dill between the vegetables. Tightly close the jars and refrigerate overnight or for up to 1 month. Alternatively, you could follow proper canning procedures to preserve them.

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4 Reviews

Paige April 22, 2017

The list has been updated! So sorry for leaving those important ingredients off the list.

Julie April 22, 2017

I was excited to find a quick pickle recipe---this one seems easy, but Paige, can you please update the ingredients list, ie how much/what kind of vinegar?

judy April 22, 2017

Just read thru it again--states to add peppercorns and garlic--also not in the ingredient list. Hmmm