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Kentucky Beer Cheese
by:
Sarah Baird
April 14, 2017
5
1 Ratings
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Photo by Mark Weinberg
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Makes
one bowl of beer cheese
Test Kitchen-Approved
Ingredients
5 to 6
ounces
pilsner
6
ounces
extra sharp cheddar cheese, shredded
2
ounces
pepperjack cheese, shredded
1
clove garlic, halved
1
1
/
2
teaspoons
cayenne pepper
1
/
4
teaspoon
hot sauce
1
teaspoon
dried mustard powder
1
/
4
teaspoon
Worcestershire sauce
1
/
8
teaspoon
salt
1
/
4
teaspoon
paprika
1
/
8
teaspoon
cracked white pepper
Directions
Pour beer into a small bowl and allow to sit at room temperature for one hour to reduce carbonation.
Add all other ingredients in a food processor and pulse until roughly combined.
Stream beer into the food processor slowly, pulsing until completely mixture is smooth.
Place beer cheese in a clean bowl, cover with cling wrap, and refrigerate overnight to allow flavors to marry.
Serve chilled with crackers or crudité, and store, refrigerated, in an airtight container.
Tags:
Condiment/Spread
American
Cheese
Make Ahead
Appetizer
Snack
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