Author Notes
If you need a low carb alternative to your favorite potato dish, this Garlic Parmesan Duchess Cauliflower is going to be your new lifesaver! —Paige
Ingredients
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1
medium head cauliflower, cut into florets (I used green cauliflower, hence why it's green)
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2
whole cloves garlic
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1/4 cup
milk
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2 tablespoons
butter
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1/4 cup
parmesan cheese
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1/2 teaspoon
salt
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1/4 teaspoon
pepper
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2
egg yolks
Directions
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Preheat oven to 425º.
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Steam the cauliflower and garlic for 10-12 minutes until fork tender.
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Place the steamed cauliflower, garlic, milk, Parmesan, butter, salt and pepper, and egg yolks in the bowl of a food processor or blender and puree until smooth.
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Transfer the mixture to a piping bag or ziplock bag fitted with a star piping tip. Pipe onto a parchment or Silpat lined baking sheet.
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Bake at 425º for 25 minutes until they are set and golden brown.
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