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Author Notes: If you need a low carb alternative to your favorite potato dish, this Garlic Parmesan Duchess Cauliflower is going to be your new lifesaver! —Paige
- 1 medium head cauliflower, cut into florets (I used green cauliflower, hence why it's green)
- 2 whole cloves garlic
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 egg yolks
- Preheat oven to 425º.
- Steam the cauliflower and garlic for 10-12 minutes until fork tender.
- Place the steamed cauliflower, garlic, milk, Parmesan, butter, salt and pepper, and egg yolks in the bowl of a food processor or blender and puree until smooth.
- Transfer the mixture to a piping bag or ziplock bag fitted with a star piping tip. Pipe onto a parchment or Silpat lined baking sheet.
- Bake at 425º for 25 minutes until they are set and golden brown.