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Ingredients
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1
leek, cut down the middle then sliced
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1
zucchini, cut down the middle then sliced
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1
head broccoli, broken down into pieces
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3
spring onions, cut into 2cm pieces
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10
cherry tomatoes, halved
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2
roma tomatoes, thinly sliced
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2 cups
chickpea flour
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2 1/4 cups
filtered water
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2 tablespoons
olive oil
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1 pinch
salt and peper
Directions
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Preheat the oven to 220 degrees C.
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Gently cook the leek, zucchini, broccoli and spring onions until soft. While cooking, whisk chickpea flour with water, olive oil and salt and pepper.
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Add the vegetables to the tart dish and add the cherry tomatoes. Evenly pour the chickpea flour mix over the top and then place the sliced roma tomatoes on top.
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Cook in the oven for 25-30 mins. Let cool 10 mins before slicing. Serve.
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