Author Notes
If you want to beef up (pun-intended) your salad, add some steak! Topped with some homemade avocado-garlic dressing, and you have a healthy-fat-filled meal. —Alexa Federico
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Ingredients
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1
sirloin steak
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3/4 teaspoon
sea salt
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12
grape tomatoes, halved
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1
avocado
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2 tablespoons
apple cider vinegar
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4 cups
spring mix lettuce
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1/2 cup
extra virgin olive oil
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1
small clove of garlic
Directions
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Turn a stove burner on medium heat and cover with non-stick cooking spray.
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Pat dry steak and season with 1/2 tsp sea salt.
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When the pan is hot, add the steak and cook for 4 minutes on each side for medium rare.
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Let steak cool on a cutting board when finished.
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To prepare the dressing, add 1/2 the avocado, apple cider vinegar, 1/4 tsp sea salt, garlic, and EVOO to a blender or food processor and blend until the ingredients are well-mixed.
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Halve the grape tomatoes and dice the rest of the avocado and add evenly to each salad.
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Drizzle the dressing over each salad and enjoy!
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