Author Notes
A super easy stuffed and roasted artichoke recipe, delicious as an appetizer or a side. —Kristina Todini, RDN
Continue After Advertisement
Ingredients
-
4
artichokes
-
1.5 cups
bread crumbs, plain
-
1/4 cup
parmiggiano cheese, shaved
-
1/2 teaspoon
garlic powder
-
1/8 teaspoon
sea salt
-
1/8 teaspoon
black pepper, cracked
-
2 tablespoons
olive oil
-
1
juice of 1 lemon
Directions
-
Preheat oven to 375 degrees.
-
Cut artichokes in half, then scooping out fuzzy center, or center choke.
-
Mix together bread crumbs, cheese, garlic, salt and pepper. Sprinkle over artichokes.
-
Serve with a drizzle more of olive oil and a squeeze of lemon.
See what other Food52ers are saying.