Spring

Roasted & Stuffed Artichokes

by:
May 20, 2017
0
0 Ratings
Roasted & Stuffed Artichokes
Photo by Kristina Todini, RDN
  • Serves 4
Author Notes

A super easy stuffed and roasted artichoke recipe, delicious as an appetizer or a side. —Kristina Todini, RDN

What You'll Need
Ingredients
  • 4 artichokes
  • 1.5 cups bread crumbs, plain
  • 1/4 cup parmiggiano cheese, shaved
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper, cracked
  • 2 tablespoons olive oil
  • 1 juice of 1 lemon
Directions
  1. Preheat oven to 375 degrees.
  2. Cut artichokes in half, then scooping out fuzzy center, or center choke.
  3. Mix together bread crumbs, cheese, garlic, salt and pepper. Sprinkle over artichokes.
  4. Serve with a drizzle more of olive oil and a squeeze of lemon.
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1 Review

Elizabeth F.
Elizabeth F. April 5, 2023
Is it just me, or is half of this recipe missing? Sounds delicious tho!