Spring

Roasted & Stuffed Artichokes

Photo by Kristina Todini, RDN
Author Notes

A super easy stuffed and roasted artichoke recipe, delicious as an appetizer or a side. —Kristina Todini, RDN

  • Serves 4
Ingredients
  • 4 artichokes
  • 1.5 cups bread crumbs, plain
  • 1/4 cup parmiggiano cheese, shaved
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper, cracked
  • 2 tablespoons olive oil
  • 1 juice of 1 lemon
In This Recipe
Directions
  1. Preheat oven to 375 degrees.
  2. Cut artichokes in half, then scooping out fuzzy center, or center choke.
  3. Mix together bread crumbs, cheese, garlic, salt and pepper. Sprinkle over artichokes.
  4. Serve with a drizzle more of olive oil and a squeeze of lemon.

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