Author Notes: A super easy stuffed and roasted artichoke recipe, delicious as an appetizer or a side. —Kristina Todini, RDN
cups bread crumbs, plain
cup parmiggiano cheese, shaved
teaspoon garlic powder
teaspoon sea salt
teaspoon black pepper, cracked
tablespoons olive oil
juice of 1 lemon
- Preheat oven to 375 degrees.
- Cut artichokes in half, then scooping out fuzzy center, or center choke.
- Mix together bread crumbs, cheese, garlic, salt and pepper. Sprinkle over artichokes.
- Serve with a drizzle more of olive oil and a squeeze of lemon.