Cashew Butter Fat Bombs Recipe on Food52

Butter

Cashew Butter Fat Bombs

May 22, 2017
1 Rating
Photo by Alexa Federico
Author Notes

These are a great sweet treat with good fat, protein and no refined sugar! —Alexa Federico

  • Makes 12 fat bombs
Ingredients
  • 6 tablespoons grass-fed butter
  • 6 tablespoons cashew butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon raw organic honey
  • 1 pinch sea salt
In This Recipe
Directions
  1. Line a (12) mini muffin tin with liners.
  2. Add cashew butter and grass-fed butter to a medium-sized microwave safe bowl and microwave for about 1 minute, until the mixture is mostly melted, or do this over a double boiler.
  3. Add in the rest of the ingredients and stir until everything is well combined and you don’t see any chunks.
  4. Evenly spoon the mixture into the muffin tin liners.
  5. Either freeze for 10 minutes or refrigerate for at least 45 minutes for the fat bombs to be chewy and semi-soft.

See what other Food52ers are saying.

  • Alexa Federico
    Alexa Federico
  • Kayla
    Kayla
  • Joey
    Joey
  • Shawn
    Shawn

    7 Reviews

    Kayla August 3, 2018
    How many carbs per bomb?
     
    Donna June 27, 2019
    2.4 by my calculations
     
    Joey April 20, 2018
    Can you substitute coconut oil instead of the grass fed butter? I’m trying to cut dairy from my diet.
     
    Author Comment
    Alexa F. April 20, 2018
    Hi Joey, that should be fine. Enjoy :)
     
    Shawn October 4, 2017
    Hi there! Sounds yummy! Do you by chance know how many fat grams are in each fat bomb? Thank you!
     
    Author Comment
    Alexa F. April 20, 2018
    Hi Shawn, I actually didn't calculate that, but maybe you can look it up by knowing the measurements.
     
    Donna June 27, 2019
    10g