Author Notes
These are a great sweet treat with good fat, protein and no refined sugar! —Alexa Federico
Ingredients
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6 tablespoons
grass-fed butter
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6 tablespoons
cashew butter
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1 teaspoon
vanilla extract
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1/2 teaspoon
raw organic honey
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1 pinch
sea salt
Directions
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Line a (12) mini muffin tin with liners.
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Add cashew butter and grass-fed butter to a medium-sized microwave safe bowl and microwave for about 1 minute, until the mixture is mostly melted, or do this over a double boiler.
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Add in the rest of the ingredients and stir until everything is well combined and you don’t see any chunks.
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Evenly spoon the mixture into the muffin tin liners.
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Either freeze for 10 minutes or refrigerate for at least 45 minutes for the fat bombs to be chewy and semi-soft.
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