Cashew Butter Fat Bombs

May 22, 2017
1 Ratings
Photo by Alexa Federico
  • Makes 12 fat bombs
Author Notes

These are a great sweet treat with good fat, protein and no refined sugar! —Alexa Federico

What You'll Need
  • 6 tablespoons grass-fed butter
  • 6 tablespoons cashew butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon raw organic honey
  • 1 pinch sea salt
  1. Line a (12) mini muffin tin with liners.
  2. Add cashew butter and grass-fed butter to a medium-sized microwave safe bowl and microwave for about 1 minute, until the mixture is mostly melted, or do this over a double boiler.
  3. Add in the rest of the ingredients and stir until everything is well combined and you don’t see any chunks.
  4. Evenly spoon the mixture into the muffin tin liners.
  5. Either freeze for 10 minutes or refrigerate for at least 45 minutes for the fat bombs to be chewy and semi-soft.

See what other Food52ers are saying.

  • Alexa Federico
    Alexa Federico
  • Kayla
  • Joey
  • Shawn

7 Reviews

Kayla August 3, 2018
How many carbs per bomb?
Donna June 27, 2019
2.4 by my calculations
Joey April 20, 2018
Can you substitute coconut oil instead of the grass fed butter? I’m trying to cut dairy from my diet.
Alexa F. April 20, 2018
Hi Joey, that should be fine. Enjoy :)
Shawn October 4, 2017
Hi there! Sounds yummy! Do you by chance know how many fat grams are in each fat bomb? Thank you!
Alexa F. April 20, 2018
Hi Shawn, I actually didn't calculate that, but maybe you can look it up by knowing the measurements.
Donna June 27, 2019