Cashew Butter Fat Bombs



Author Notes: These are a great sweet treat with good fat, protein and no refined sugar!Alexa Federico

Makes: 12 fat bombs

Ingredients

  • 6 tablespoons grass-fed butter
  • 6 tablespoons cashew butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon raw organic honey
  • 1 pinch sea salt
In This Recipe

Directions

  1. Line a (12) mini muffin tin with liners.
  2. Add cashew butter and grass-fed butter to a medium-sized microwave safe bowl and microwave for about 1 minute, until the mixture is mostly melted, or do this over a double boiler.
  3. Add in the rest of the ingredients and stir until everything is well combined and you don’t see any chunks.
  4. Evenly spoon the mixture into the muffin tin liners.
  5. Either freeze for 10 minutes or refrigerate for at least 45 minutes for the fat bombs to be chewy and semi-soft.

More Great Recipes:
American|Butter|Cashew|Dessert|Snack

Reviews (6) Questions (0)

6 Reviews

Kayla August 3, 2018
How many carbs per bomb?
 
Joey April 20, 2018
Can you substitute coconut oil instead of the grass fed butter? I’m trying to cut dairy from my diet.
 
Author Comment
Alexa F. April 20, 2018
Hi Joey, that should be fine. Enjoy :)
 
Shawn October 4, 2017
Hi there! Sounds yummy! Do you by chance know how many fat grams are in each fat bomb? Thank you!
 
Author Comment
Alexa F. April 20, 2018
Hi Shawn, I actually didn't calculate that, but maybe you can look it up by knowing the measurements.
 
Sebastien L. November 12, 2018
great recipe thank you...<br />from https://www.verywellfit.com/recipe-nutrition-analyzer-4157076<br /><br />Nutrition Facts<br />Servings: 12<br />Amount per serving <br />Calories 53<br />% Daily Value*<br />Total Fat 4.4g 6%<br />Saturated Fat 1.1g 5%<br />Cholesterol 0mg 0%<br />Sodium 24mg 1%<br />Total Carbohydrate 2.6g 1%<br />Dietary Fiber 0.2g 1%<br />Total Sugars 0.4g <br />Protein 1.5g <br />Vitamin D 0mcg 0%<br />Calcium 0mg 0%<br />Iron 2mg 12%<br />Potassium 44mg 1%<br />*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.