Vibrant and Colorful Mango Salsa

Author Notes: This colorful salsa is fun to make, fun to eat and a feast on the eyes! The gorgeous colors make the table festive and the sweet and sour flavors are explosive! Great on fish tacos or as a dip.Basil and Roses

Serves: 4-6


  • 4 large and ripe mango, peeled and chopped
  • 1/2 of one jalapeno, finely chopped ((remove veins/seeds for less heat)
  • 1 red bell pepper, chopped
  • 1 medium red onion, finely chopped
  • 2/3 cup fresh cilantro, chopped
  • 3 tablespoons lime (adjust to taste)
  • 3 tablespoons olive oil
  • salt + pepper
  • Scoop shaped tortilla chips to serve
In This Recipe


  1. Combine cubed/chopped mango, red pepper, red onion and jalapeno.
  2. Add cilantro, olive oil, lime juice, salt + pepper. Adjust to taste based on preference.
  3. Fold gently to combine ingredients together.
  4. Enjoy this savory, sweet and sour delight!

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