This colorful salsa is fun to make, fun to eat and a feast on the eyes! The gorgeous colors make the table festive and the sweet and sour flavors are explosive! Great on fish tacos or as a dip. —Basil and Roses
large and ripe mango, peeled and chopped
of one jalapeno, finely chopped ((remove veins/seeds for less heat)
red bell pepper, chopped
medium red onion, finely chopped
fresh cilantro, chopped
lime (adjust to taste)
salt + pepper
Scoop shaped tortilla chips to serve
In This Recipe
Combine cubed/chopped mango, red pepper, red onion and jalapeno.
Add cilantro, olive oil, lime juice, salt + pepper. Adjust to taste based on preference.