Author Notes
This colorful salsa is fun to make, fun to eat and a feast on the eyes! The gorgeous colors make the table festive and the sweet and sour flavors are explosive! Great on fish tacos or as a dip. —Basil and Roses
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Ingredients
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4
large and ripe mango, peeled and chopped
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1/2
of one jalapeno, finely chopped ((remove veins/seeds for less heat)
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1
red bell pepper, chopped
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1
medium red onion, finely chopped
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2/3 cup
fresh cilantro, chopped
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3 tablespoons
lime (adjust to taste)
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3 tablespoons
olive oil
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salt + pepper
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Scoop shaped tortilla chips to serve
Directions
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Combine cubed/chopped mango, red pepper, red onion and jalapeno.
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Add cilantro, olive oil, lime juice, salt + pepper. Adjust to taste based on preference.
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Fold gently to combine ingredients together.
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Enjoy this savory, sweet and sour delight!
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