Vegetable Quinoa Salad

By • June 1, 2017 0 Comments

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Author Notes: Gluten free side dish that makes a great addition to BBQ's!Alexa Federico

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Serves 5+

  • 1 cup quinoa
  • 1 1/2 cups meat or vegetable stock or broth
  • 1 teaspoon sea salt
  • 1/2 cup chopped broccoli
  • 1 chopped carrot
  • 1/2 cup chopped zucchini
  • 2 tablespoons grass-fed butter
  1. Add the quinoa, stock, and sea salt to a medium-sized pot and bring to a rolling boil.
  2. Bring the heat down to a simmer and add the broccoli and carrot.
  3. After 7 minutes, add the zucchini and butter.
  4. Cook for 5 more minutes (or until the liquid has been absorbed).

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