Vegetable Quinoa Salad

June  1, 2017
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Photo by Alexa Federico
Author Notes

Gluten free side dish that makes a great addition to BBQ's! —Alexa Federico

  • Serves 5+
  • 1 cup quinoa
  • 1 1/2 cups meat or vegetable stock or broth
  • 1 teaspoon sea salt
  • 1/2 cup chopped broccoli
  • 1 chopped carrot
  • 1/2 cup chopped zucchini
  • 2 tablespoons grass-fed butter
In This Recipe
  1. Add the quinoa, stock, and sea salt to a medium-sized pot and bring to a rolling boil.
  2. Bring the heat down to a simmer and add the broccoli and carrot.
  3. After 7 minutes, add the zucchini and butter.
  4. Cook for 5 more minutes (or until the liquid has been absorbed).

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