Blini with Horseradish, Beets, and Smoked Trout

June  5, 2017
1 Ratings
Photo by Julia Gartland
  • Makes 8-10 servings as an appetizer
Author Notes

A little spicy, a little pickle-y, plus a little lemon zest. This is one of my favorite blini recipes to make as an entree, as well (see details on blini recipe). —Erin Jeanne McDowell

What You'll Need
  • 1 recipe Buckwheat Blini (
  • 1/3 cup prepared horseradish
  • 2/3 cup finely diced pickled beets
  • 4 ounces smoked trout
  • 1/4 cup lemon zest
  • freshly ground black pepper
  1. Top each blini with 1/2 teaspoon horseradish. Top each with 1 teaspoon beets. Divide the trout evenly among the topped blini.
  2. Top each blini with a sprig of lemon zest and a grating of freshly ground pepper. Serve immediately.

See what other Food52ers are saying.

I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, Savory Baking, came out in Fall of 2022 - is full of recipes to translate a love of baking into recipes for breakfast, dinner, and everything in between!

0 Reviews