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Makes
8-10 servings as an appetizer
Author Notes
A little spicy, a little pickle-y, plus a little lemon zest. This is one of my favorite blini recipes to make as an entree, as well (see details on blini recipe). —Erin Jeanne McDowell
Ingredients
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1
recipe Buckwheat Blini (https://food52.com/recipes...)
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1/3 cup
prepared horseradish
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2/3 cup
finely diced pickled beets
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4 ounces
smoked trout
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1/4 cup
lemon zest
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freshly ground black pepper
Directions
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Top each blini with 1/2 teaspoon horseradish. Top each with 1 teaspoon beets. Divide the trout evenly among the topped blini.
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Top each blini with a sprig of lemon zest and a grating of freshly ground pepper. Serve immediately.
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