Blini with Horseradish, Beets, and Smoked Trout Recipe on Food52

Beet

Blini with Horseradish, Beets, and Smoked Trout

August 20, 2019
1 Rating
Photo by Julia Gartland
Author Notes

A little spicy, a little pickle-y, plus a little lemon zest. This is one of my favorite blini recipes to make as an entree, as well (see details on blini recipe). —Erin Jeanne McDowell

  • Makes 8-10 servings as an appetizer
Ingredients
  • 1 recipe Buckwheat Blini (https://food52.com/recipes...)
  • 1/3 cup prepared horseradish
  • 2/3 cup finely diced pickled beets
  • 4 ounces smoked trout
  • 1/4 cup lemon zest
  • freshly ground black pepper
In This Recipe
Directions
  1. Top each blini with 1/2 teaspoon horseradish. Top each with 1 teaspoon beets. Divide the trout evenly among the topped blini.
  2. Top each blini with a sprig of lemon zest and a grating of freshly ground pepper. Serve immediately.

See what other Food52ers are saying.

I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, The Book on Pie, is out on November 10th, 2020.

    0 Reviews