Author Notes: A little spicy, a little pickle-y, plus a little lemon zest. This is one of my favorite blini recipes to make as an entree, as well (see details on blini recipe). —Erin McDowell
Makes: 8-10 servings as an appetizer
recipe Buckwheat Blini (https://food52.com/recipes...)
cup prepared horseradish
cup finely diced pickled beets
ounces smoked trout
cup lemon zest
freshly ground black pepper
- Top each blini with 1/2 teaspoon horseradish. Top each with 1 teaspoon beets. Divide the trout evenly among the topped blini.
- Top each blini with a sprig of lemon zest and a grating of freshly ground pepper. Serve immediately.
- This recipe is a Community Pick!