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Makes
8-10 servings as an appetizer
Author Notes
A classic-ish blini recipe, loaded with fresh herbs and beautiful caviar. —Erin Jeanne McDowell
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Ingredients
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1
recipe Buckwheat Blini (https://food52.com/recipes...)
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2/3 cup
sour cream
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4 tablespoons
finely chopped parsley
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2 tablespoons
finely chopped dill
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2 tablespoons
finely chopped mint
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2 ounces
caviar of choice
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1/4 cup
fresh chopped chives
Directions
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In a medium bowl, stir the sour cream, parsley, dill, and mint together to combine. Top each blini with 1 teaspoon of the sour cream. Divide the caviar evenly between the blini, on top of the sour cream.
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Top each with a pinch of chives, and serve immediately.
I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, Savory Baking, came out in Fall of 2022 - is full of recipes to translate a love of baking into recipes for breakfast, dinner, and everything in between!
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