Blini with Herbed Sour Cream and Caviar

By Erin McDowell
June 5, 2017
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Author Notes: A classic-ish blini recipe, loaded with fresh herbs and beautiful caviar. Erin McDowell

Makes: 8-10 servings as an appetizer

  • 1 recipe Buckwheat Blini (
  • 2/3 cup sour cream
  • 4 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped dill
  • 2 tablespoons finely chopped mint
  • 2 ounces caviar of choice
  • 1/4 cup fresh chopped chives
  1. In a medium bowl, stir the sour cream, parsley, dill, and mint together to combine. Top each blini with 1 teaspoon of the sour cream. Divide the caviar evenly between the blini, on top of the sour cream.
  2. Top each with a pinch of chives, and serve immediately.

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