Author Notes: A classic-ish blini recipe, loaded with fresh herbs and beautiful caviar. —Erin McDowell
Makes: 8-10 servings as an appetizer
recipe Buckwheat Blini (https://food52.com/recipes...)
cup sour cream
tablespoons finely chopped parsley
tablespoons finely chopped dill
tablespoons finely chopped mint
ounces caviar of choice
cup fresh chopped chives
- In a medium bowl, stir the sour cream, parsley, dill, and mint together to combine. Top each blini with 1 teaspoon of the sour cream. Divide the caviar evenly between the blini, on top of the sour cream.
- Top each with a pinch of chives, and serve immediately.
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