Caviar

Blini with Herbed Sour Cream and Caviar

June  5, 2017
Photo by Julia Gartland
Author Notes

A classic-ish blini recipe, loaded with fresh herbs and beautiful caviar. —Erin McDowell

  • Makes 8-10 servings as an appetizer
Ingredients
  • 1 recipe Buckwheat Blini (https://food52.com/recipes...)
  • 2/3 cup sour cream
  • 4 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped dill
  • 2 tablespoons finely chopped mint
  • 2 ounces caviar of choice
  • 1/4 cup fresh chopped chives
In This Recipe
Directions
  1. In a medium bowl, stir the sour cream, parsley, dill, and mint together to combine. Top each blini with 1 teaspoon of the sour cream. Divide the caviar evenly between the blini, on top of the sour cream.
  2. Top each with a pinch of chives, and serve immediately.

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I always carry three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's pie. My first cookbook, The Fearless Baker, is out on October 24, 2017.