Author Notes
In my opinion this Mint and coriander Sauce is essential at your BBQ party. Period. It is summery, fresh and aromatic – what else can you ask for?
If you have that “special” relationship with coriander that it doesn’t go anywhere near your mouth – change it to parsley.
Shame thou —Kirill Greidan
Ingredients
-
1/2
Large Cucumber
-
2
Garlic Cloves (not peeled)
-
1
Handful of Fresh Mint
-
1
Handful of Fresh Coriander
-
1
Green Chilli
-
1
Thumb-sized Piece of Tamarind (or 2 Dates)
-
1
Lemon, Juice
-
1 pinch
Salt
-
3 tablespoons
Olive Oil
-
1/2 teaspoon
Mustard Seeds
-
1/2 teaspoon
Nigella Seeds
Directions
-
First of all put in a food processor (or blender) the cucumber, mint and coriander leaves, garlic, green chilli, tamarind (or dates) and whizz until roughly combined.
-
Add to the mixture lemon juice, pinch of salt, olive oil, mustard and nigella seeds. Mix well. Use immediately.
See what other Food52ers are saying.