In my opinion this Mint and coriander Sauce is essential at your BBQ party. Period. It is summery, fresh and aromatic – what else can you ask for?
If you have that “special” relationship with coriander that it doesn’t go anywhere near your mouth – change it to parsley.
Shame thou —Kirill Greidan
Garlic Cloves (not peeled)
Handful of Fresh Mint
Handful of Fresh Coriander
Thumb-sized Piece of Tamarind (or 2 Dates)
In This Recipe
First of all put in a food processor (or blender) the cucumber, mint and coriander leaves, garlic, green chilli, tamarind (or dates) and whizz until roughly combined.
Add to the mixture lemon juice, pinch of salt, olive oil, mustard and nigella seeds. Mix well. Use immediately.