Mushroom

Wild Mushroom & Thyme Toast

by:
June  7, 2017
Photo by James Ransom
Author Notes

Mushroom and hard herbs work together like a charm, and the combo makes a mighty toast topper. Since it has a little tang, we used Brummel & Brown™ Organic Buttery Spread" to sauté the mushrooms and thyme before. —Food52

  • Makes 1 cup
Ingredients
  • 2 tablespoons yogurt spread
  • 8 ounces assorted wild mushrooms, sliced
  • 1 shallot, chopped
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon salt
In This Recipe
Directions
  1. In a large nonstick skillet, melt yogurt spread over medium heat and cook mushrooms and shallot, stirring occasionally, until golden and tender, about 8 minutes.
  2. Stir in thyme, salt and freshly ground black pepper to taste. Serve with toasted whole grain bread.

See Reviews

See what other Food52ers are saying.

Review
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.