Author Notes: Mushroom and hard herbs work together like a charm, and the combo makes a mighty toast topper. Since it has a little tang, we used Brummel & Brown™ Organic Buttery Spread" to sauté the mushrooms and thyme before. —Food52
Makes: 1 cup
tablespoons yogurt spread
ounces assorted wild mushrooms, sliced
teaspoon fresh thyme leaves
- In a large nonstick skillet, melt yogurt spread over medium heat and cook mushrooms and shallot, stirring occasionally, until golden and tender, about 8 minutes.
- Stir in thyme, salt and freshly ground black pepper to taste. Serve with toasted whole grain bread.
- This recipe is a Community Pick!