Wild Mushroom & Thyme Toast

June  7, 2017
1 Ratings
Photo by James Ransom
  • Makes 1 cup
Author Notes

Mushroom and hard herbs work together like a charm, and the combo makes a mighty toast topper. Since it has a little tang, we used Brummel & Brown™ Organic Buttery Spread" to sauté the mushrooms and thyme before. —Food52

What You'll Need
  • 2 tablespoons yogurt spread
  • 8 ounces assorted wild mushrooms, sliced
  • 1 shallot, chopped
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon salt
  1. In a large nonstick skillet, melt yogurt spread over medium heat and cook mushrooms and shallot, stirring occasionally, until golden and tender, about 8 minutes.
  2. Stir in thyme, salt and freshly ground black pepper to taste. Serve with toasted whole grain bread.

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