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4 Reviews
Eve
January 1, 2019
I thought this recipe was a big miss!
I do not think Yotam Ottolenghi would approve.
The mayonnaise doesn't add anything to the tahini sauce (it would be fine without the mayo), and I was a little embarrassed to bring it to my potluck.
Sadly, I doubled the recipe and it was time to go so I packed it up and brought it anyway. Most of it came back home with us and we threw it away. If I did like the sauce I would say that there is too much of it by about 1/3.
Roasted squash and cauliflower are exceptional on their own with a little oil and salt. Better to stick with that.
I do not think Yotam Ottolenghi would approve.
The mayonnaise doesn't add anything to the tahini sauce (it would be fine without the mayo), and I was a little embarrassed to bring it to my potluck.
Sadly, I doubled the recipe and it was time to go so I packed it up and brought it anyway. Most of it came back home with us and we threw it away. If I did like the sauce I would say that there is too much of it by about 1/3.
Roasted squash and cauliflower are exceptional on their own with a little oil and salt. Better to stick with that.
Rebekah G.
October 23, 2018
Too good, even with my adaptations (lime instead of lemon, golden raisins, sweet potatoes). My new fave dressing!
Adrienne
August 29, 2017
I couldn't find any butternut squash at the farmers market this week so I substituted sweet potatos. It was delicious! I held the dressing on the side and plan to eat it for lunch this week. Thanks Miranda!
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