Author Notes
A perfect salad for spring, full of seasonal vegetables and just so beautiful. Green asparagus with fava beans & mozzarella – you definitely have to try this one this season! —Flymetothespoon
Ingredients
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1
tomato
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1/2 bunch
asparagus
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1 packet
fava beans
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1
mozzarella
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1/2
medium zucchini
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fresh basil, fresh coriander, fresh thyme
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salt, pepper, olive oil or linen oil
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1 teaspoon
lemon juice
Directions
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Cook fava beans in salted water for around 15 minutes, until soft. Peel the beans.
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Break asparagus and throw away the lower part that will naturally break in the best spot. Cut zucchini into slices.
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Heat olive oil on the frying pan. Fry zucchini and asparagus for around 5 minutes.
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Mix fava beans with asparagus and zucchini, add diced tomato and mozzarella.
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Spice with olive oil, lemon juice, salt, pepper, a bit of chilli flakes and fresh herbs.
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