Vegetabel Paella

Directions

1. in a paella pan sautee garlic in olive oil
2. add chopped mushrooms and sautee till soft,
3. grate the tomato with a coarse grater
4. add pimenton and quickly incorporate, add grated tomato post haste as pimenton easily burns
5. add water or broth then add rice and paprika
6. when it come to a boil add green beans and roasted red pepper sliced in strands as well as the beans
7. when the water evaporates and the rice shows add the artichokes sliced and the asparagus
8. continue to cook till all water evaporates and the rice is done