Instant Pot

Instant Pot Moroccan-Spiced Rice

July 24, 2017
Photo by Debbie Stampfli
Author Notes

Golden raisins, allspice, and cumin make this super quick and easy side dish an all-around winner. —Debbie Noel

  • Serves 6
  • 1 cup rice
  • 1 1/2 cups chicken stock
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1/4 cup onion (diced)
  • 1/2 cup golden raisins
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cumin
  • 2 tablespoons butter
In This Recipe
  1. Add olive oil to Instant Pot and select Sauté setting
  2. Sauté diced onion and minced garlic until ingredients start to brown (about 2-3 minutes)
  3. Add chicken broth, rice, golden raisins, and spices to Instant Pot
  4. Place lid on, and make sure indicator is set to Sealing
  5. Set for 10 minutes on HIGH using the Manual setting
  6. Once pressure has built up and the 10 minutes is complete, let pressure come down naturally for 10 minutes
  7. Let steam out by turning the indicator to Venting and open lid
  8. Add butter and fluff rice with a fork
  9. Serve immediately or store in a glass container in your refrigerator

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