Summer Squash, Cucumbers, And Snap Peas With Miso Dressing

Ingredients

• 8 ounces cucumber, cut in half lengthwise (or quartered lengthwise if really large), then chopped into ½ inch pieces
  
• 6-8 ounces yellow summer squash, cut in half lengthwise (or quartered lengthwise if really large), then chopped into ½ inch pieces
  
• ¹/₂ small red onion, sliced thin
  
• 1 ¹/₂ cups snap peas, cut on the bias
  
• 2 garlic cloves, minced
  
• 1 inch ginger root, grated
  
• 2 tablespoons white vinegar
  
• ¹/₄ cup mirin
  
• 2 tablespoons brown miso paste
  
• 2 tablespoons olive oil
  
• 2 tablespoons sesame oil