“Cinnamon Raisin Toast” Peanut Butter

Directions

1. Add peanuts to your food processor and process for 5 mins on the High setting
2. Scrape down bowl after 5 minutes and add in cinnamon, vanilla, and salt
3. Process additional seasonings with peanuts for 2 minutes on Low
4. Last, add the raisins and process for about 30 seconds on Low setting (alternatively, you can stir in the raisins if you like a chunkier texture)
5. Store in a mason jar or small glass jar for 7-10 days (I typically store mine in the refrigerator, but if you like a softer texture, you can keep it in your pantry or cupboard for about a week)