Artichoke spread

Ingredients

• 1 cup water-packed artichoke hearts, drained (230 g)
  
• ¾ cup + 2tbsp sunflower oil (200 ml)
  
• 1 teaspoon Harissa paste
  
• 1 clove of garlic
  
• 1/2 teaspoon sea salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 1 tablespoon lime juice
  

Directions

1. Combine artichoke, oil, Harissa paste, garlic, salt, black pepper and lime juice in a high-speed blender and process for about 30 seconds.
2. It is good to store spread in the fridge for at least one hour before using to achieve the better flavour.