Artichoke spread

Name: Artichoke spread
Yield: Makes about 1,5 cups
Ingredients: 1 cup water-packed artichoke hearts, drained (230 g); ¾ cup + 2tbsp sunflower oil (200 ml); 1 teaspoon Harissa paste; 1 clove of garlic; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon lime juice

By anka

July 30, 2017

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Author Notes: It is a perfect substitute for mayo when making sandwiches. Add to that peameal bacon, roasted red peppers and greenery and let the party begin. —anka

Makes: about 1,5 cups

1 cup water-packed artichoke hearts, drained (230 g)
¾ cup + 2tbsp sunflower oil (200 ml)
1 teaspoon Harissa paste
1 clove of garlic
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon lime juice

Combine artichoke, oil, Harissa paste, garlic, salt, black pepper and lime juice in a high-speed blender and process for about 30 seconds.
It is good to store spread in the fridge for at least one hour before using to achieve the better flavour.

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