Artichoke spread

Name: Artichoke spread
Yield: Makes about 1,5 cups
Ingredients: 1 cup water-packed artichoke hearts, drained (230 g); ¾ cup + 2tbsp sunflower oil (200 ml); 1 teaspoon Harissa paste; 1 clove of garlic; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon lime juice

By anka • July 30, 2017 • 0 Comments

⎙

Edit Recipe Add Photos

Author Notes: It is a perfect substitute for mayo when making sandwiches. Add to that peameal bacon, roasted red peppers and greenery and let the party begin. —anka

Makes about 1,5 cups

1 cup water-packed artichoke hearts, drained (230 g)
¾ cup + 2tbsp sunflower oil (200 ml)
1 teaspoon Harissa paste
1 clove of garlic
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon lime juice

Combine artichoke, oil, Harissa paste, garlic, salt, black pepper and lime juice in a high-speed blender and process for about 30 seconds.
It is good to store spread in the fridge for at least one hour before using to achieve the better flavour.

More Great Recipes:
Vegetable|Condiment|Grill & Barbecue|Make Ahead|Vegan