Author Notes
It is a perfect substitute for mayo when making sandwiches. Add to that peameal bacon, roasted red peppers and greenery and let the party begin. —anka
Ingredients
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1 cup
water-packed artichoke hearts, drained (230 g)
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¾ cup + 2tbsp
sunflower oil (200 ml)
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1 teaspoon
Harissa paste
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1
clove of garlic
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1/2 teaspoon
sea salt
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1/4 teaspoon
freshly ground black pepper
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1 tablespoon
lime juice
Directions
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Combine artichoke, oil, Harissa paste, garlic, salt, black pepper and lime juice in a high-speed blender and process for about 30 seconds.
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It is good to store spread in the fridge for at least one hour before using to achieve the better flavour.
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