Not quite carrot cake, not quite tropical, and a very good way to get a vegetable down at the top of the day.
This smoothie is lightly sweet on its own, but if you do like things on the sweeter side, add a tablespoon or so of honey or agave syrup or a pitted date soaked in hot water to soften when you blend. —Caroline Lange
nub ginger about the size of your thumb's top knuckle, peeled
medium carrots, coarsely grated (about 1 cup)
frozen pineapple cubes
frozen banana, sliced
Grind of black pepper
In This Recipe
Pile all of the ingredients into a blender (in this order!) and blitz until thoroughly blended and creamy. Divide between two glasses and drink up.