Grill/Barbecue

Summer Entree Peach Salad

August 15, 2017
Photo by Seven Lions Chicago
Author Notes

This summer peach salad is a favorite at Seven Lions, and now you can make it at home. A perfect combination of those can't beat summer flavors. —SevenLionsChi

  • Serves 1
Ingredients
  • Salad
  • 1 piece Peach, Sliced Thinly
  • 1/2 cup Fennel, Shaved Paper Thin
  • 3 large handfuls Mixed Summer Greens
  • 1/4 cup Peach Vinaigrette
  • 1/4 cup Toasted Almond Slivers
  • 1/4 cup Nice White Cheddar
  • 1 small pinches Salt
  • 1 small pinches Black Pepper
  • Peach Vinagrette
  • 2 cups Peach Purée
  • 1/2 cup Golden balsamic
  • 1/2 cup Champagne vinegar
  • 1 tablespoon Colemans mustard powder
  • 2 ounces Shallots
  • 2 ounces Honey
  • 1 teaspoon Salt
  • 1/2 cup Basil
  • 4 cups Canola Oil
In This Recipe
Directions
  1. Mix all of the salad ingredients together and serve immediately.
  2. For Peach Vinaigrette: Put all ingredients except for the canola oil in a blender
  3. Blend on high for 5 seconds to chop the shallots and basil
  4. Turn the blender to medium low speed and slowly incorporate the canola oil
  5. Once all oil is emulsified, season with salt.

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