Author Notes
This summer peach salad is a favorite at Seven Lions, and now you can make it at home. A perfect combination of those can't beat summer flavors. —SevenLionsChi
Ingredients
- Salad
-
1 piece
Peach, Sliced Thinly
-
1/2 cup
Fennel, Shaved Paper Thin
-
3 large handfuls
Mixed Summer Greens
-
1/4 cup
Peach Vinaigrette
-
1/4 cup
Toasted Almond Slivers
-
1/4 cup
Nice White Cheddar
-
1 small pinches
Salt
-
1 small pinches
Black Pepper
- Peach Vinagrette
-
2 cups
Peach Purée
-
1/2 cup
Golden balsamic
-
1/2 cup
Champagne vinegar
-
1 tablespoon
Colemans mustard powder
-
2 ounces
Shallots
-
2 ounces
Honey
-
1 teaspoon
Salt
-
1/2 cup
Basil
-
4 cups
Canola Oil
Directions
-
Mix all of the salad ingredients together and serve immediately.
-
For Peach Vinaigrette:
Put all ingredients except for the canola oil in a blender
-
Blend on high for 5 seconds to chop the shallots and basil
-
Turn the blender to medium low speed and slowly incorporate the canola oil
-
Once all oil is emulsified, season with salt.
/14ddd24b-4fdb-4acc-8055-818d5e471259--Summer_Salad.jpg)
See Reviews
See what other Food52ers are saying.
Review