Summer Entree Peach Salad

Salad

• 1 piece Peach, Sliced Thinly
  
• 1/2 cup Fennel, Shaved Paper Thin
  
• 3 large handfuls Mixed Summer Greens
  
• 1/4 cup Peach Vinaigrette
  
• 1/4 cup Toasted Almond Slivers
  
• 1/4 cup Nice White Cheddar
  
• 1 small pinches Salt
  
• 1 small pinches Black Pepper
  

Peach Vinagrette

• 2 cups Peach Purée
  
• 1/2 cup Golden balsamic
  
• 1/2 cup Champagne vinegar
  
• 1 tablespoon Colemans mustard powder
  
• 2 ounces Shallots
  
• 2 ounces Honey
  
• 1 teaspoon Salt
  
• 1/2 cup Basil
  
• 4 cups Canola Oil
  

1. Mix all of the salad ingredients together and serve immediately.
2. For Peach Vinaigrette: Put all ingredients except for the canola oil in a blender
3. Blend on high for 5 seconds to chop the shallots and basil
4. Turn the blender to medium low speed and slowly incorporate the canola oil
5. Once all oil is emulsified, season with salt.