Summer Entree Peach Salad

Salad

• 1 piece Peach, Sliced Thinly
• 1/2 cup Fennel, Shaved Paper Thin
• 3 large handfuls Mixed Summer Greens
• 1/4 cup Peach Vinaigrette
• 1/4 cup Toasted Almond Slivers
• 1/4 cup Nice White Cheddar
• 1 small pinches Salt
• 1 small pinches Black Pepper

Peach Vinagrette

• 2 cups Peach Purée
• 1/2 cup Golden balsamic
• 1/2 cup Champagne vinegar
• 1 tablespoon Colemans mustard powder
• 2 ounces Shallots
• 2 ounces Honey
• 1 teaspoon Salt
• 1/2 cup Basil
• 4 cups Canola Oil

1. Mix all of the salad ingredients together and serve immediately.
2. For Peach Vinaigrette: Put all ingredients except for the canola oil in a blender
3. Blend on high for 5 seconds to chop the shallots and basil
4. Turn the blender to medium low speed and slowly incorporate the canola oil
5. Once all oil is emulsified, season with salt.