Sliced Beet and Baby Arugula Salad

By • August 21, 2017 0 Comments

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Author Notes: Tender greens paired with thinly sliced red and yellow beets is the perfect pairing to any spring meal.Ultimate Paleo Guide

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Serves 4

  • 4 cups baby arugula or other tender green
  • 1 red beet, peeled and thinly sliced
  • 1 golden beet, peeled and thinly sliced
  • 1/4 cup olive oil
  • juice of 1 orange
  • 1/4 cup crumbled goat cheese (omit for strict Paleo option)
  1. Toss the greens and beets in a bowl.
  2. In another bowl, whisk the oil and orange juice and toss with salad.
  3. Garnish with cheese, if using.

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