Author Notes
Tender greens paired with thinly sliced red and yellow beets is the perfect pairing to any spring meal. —Ultimate Paleo Guide
Ingredients
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4 cups
baby arugula or other tender green
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1
red beet, peeled and thinly sliced
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1
golden beet, peeled and thinly sliced
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1/4 cup
olive oil
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juice of 1 orange
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1/4 cup
crumbled goat cheese (omit for strict Paleo option)
Directions
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Toss the greens and beets in a bowl.
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In another bowl, whisk the oil and orange juice and toss with salad.
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Garnish with cheese, if using.
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